Optimize your kitchen's workflow with the Cooper-Atkins 50143-8K Probe. This high-quality probe is designed specifically for commercial restaurant use, ensuring accurate temperature readings and efficient food preparation. With a temperature range of -40 to 500F/-40 to 260C, this probe is perfect for monitoring the temperature of various dishes and ingredients. The 8" probe length and 3/16" shaft diameter allow for easy insertion into food items, while the 48" extended and 12" retracted cable length provides flexibility and convenience. The needle probe design ensures a quick response time of just 5 seconds in liquid, allowing chefs to make timely adjustments to cooking processes. Made by Cooper-Atkins, a trusted name in the industry, this probe is a reliable tool that will enhance the efficiency and precision of your kitchen operations.
