Elevate your restaurant's offerings with the Cooper-Atkins 50209-K Probe. This high-quality probe is designed to meet the demands of a commercial restaurant setting, ensuring accurate temperature readings for your culinary creations. With a temperature range of -100 to 500F/-73 to 260C, this probe is perfect for monitoring the temperature of various dishes, from soups to meats. The micro hemi-tip probe features a rounded tip and a 1-second response time in liquid, allowing for quick and precise measurements. The 3-1/2" shaft length and 3/16" shaft diameter provide easy handling, while the extended 48" cable length offers flexibility in the kitchen. Made with Type K (J MTO) thermocouple, this probe guarantees reliability and durability. Trust Cooper-Atkins, a reputable vendor in the industry, to deliver a probe that enhances your restaurant's efficiency and culinary excellence.
