Elevate your restaurant's reputation with the Cooper-Atkins 50263-K Probe. This high-quality probe is designed specifically for commercial restaurant use, ensuring accurate and reliable temperature readings every time. With a temperature range of -100 to 500F/-73 to 260C, this probe is perfect for monitoring the cooking process of various dishes. The rounded tip and 60-degree angle allow for easy insertion into food, while the 1-second response time ensures quick and efficient measurements. The 8" shaft length and extended cable length of 48" provide flexibility and convenience in the kitchen. Made with durable materials, this probe is built to withstand the demands of a busy restaurant environment. Trust Cooper-Atkins, a reputable vendor known for their high-quality products, to deliver exceptional performance and accuracy with the 50263-K Probe. Take your restaurant's culinary creations to the next level with this essential tool.
