Upgrade your restaurant's capabilities with the reliable and efficient Eagle Group UDT-4R-16/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishwashing station is a game-changer for any busy kitchen. The 16/304 stainless steel top ensures durability and easy cleaning, while the 20" x 20" x 5" pre-rinse sink with a removable crumb cup makes prepping dishes a breeze. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable is compatible with most undercounter dishwashers, allowing for seamless integration into your existing setup. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and flexibility. Upgrade your restaurant's dishwashing process with the Eagle Group UDT-4R-16/3 Dishtable and experience enhanced efficiency and productivity.
