Nutrients in food degrade the longer they are exposed to heat. Excessive water can also cause nutrients to 'leach out', further reducing the nutritional value. When steaming in a microwave, cook times are greatly reduced and often require little to no water added for steam to occur. That’s because microwaves cause the water molecules held within food to heat up and generate their own steam. Our MSO can replace traditional steamers because it cooks so quickly that the moisture in the food converts to steam. Plus they cost less to purchase, operate, clean, service and maintain! Food retains nutrients, texture, color and is ready serve in just minutes! Cooks frozen vegetables in almost half the time, potatoes more than twice as fast, lobster tails in 1/6 the time, shrimp in 1/3 the time. When it comes to the competition - there's no comparison - more power, recipe storage, pre-set pads and a smart USB sets the MSO apart. Plus, the MSO offers exclusive Mag control where the user can select one or both magnetrons - saves energy - increases food quality.
