Description

Invest in superior quality with the Southbend, 4363D-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 24" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 159,000 BTU output, this range delivers exceptional cooking performance. It also comes with a 22-1/2" flue riser with a shelf, providing additional storage space. NSF certified and backed by Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.

$7,713.00 Each

Minimum order quantity: 1 Each

Case quantity: 1 each

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	1 rack
BTU	159000 BTU
Number of Burners	2
Depth	34"
Area (in)	36.5 Inch X 34 Inch X 59.5 Inch
Width	36.5"
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Features	adjustable legs
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners