Description

Craft culinary wonders with the Southbend, 4602AD-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The raised griddle/broiler adds versatility to your menu, allowing you to sear steaks or grill sandwiches to perfection. The range features a standard oven with battery spark ignition, perfect for baking and roasting, and a convection oven for even cooking and faster results. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. With a powerful 272500 BTU output, this range is a reliable and efficient choice for any commercial restaurant. Trust Southbend for quality and performance.

$17,521.00 Each

Minimum order quantity: 1 Each

Case quantity: 1 each

Specifications

Gas Inlet Size	0.75 Inch
Voltage	120V
BTU	272500 BTU
Phase	3PH
Number of Racks	4 racks
Depth	43.6"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Burners	6
Area (in)	60.75 Inch X 43.6 Inch X 59.5 Inch
Width	60.75"
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Features	Made in USA
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners